A few months ago, we (and by “we,” I mean “I”) decided we’d be ordering our wedding cake from the cleverly-named Maui Wedding Cakes. They’re one of three bakeries on the island, so we (whoops — “I” again!) did Eeny Meeny Miney Moe.

They estimated that a two-tier cake for 50 would run us around 300 bucks and asked us to contact them again once we had specifics about what we wanted. (I really couldn’t care less as long is its chocolate and tasty, but apparently Rob has very strong feelings about whether or not he can possibly get married if there is going to be a SQUARE CAKE.)

So over the weekend I sent them this picture and said, “Can you do this?”

Today, I received this response:

Option: CUPCAKES
30 Chocolate cupcakes with White buttercream icing
30 White cupcakes with White buttercream icing
fresh single purple orchids, purple and hot pink dots

6″ cake on top (serves 6-8 )
Choice of basic cake bodies and fillings (see below)
White Buttercream Icing
Smooth sides with Pearl Beading
fresh purple orchids, purple and hot pink dots

cupcake stand rental
We set up cupcakes on the stand
$4015.00

The sad thing is, after a year and a half of wedding planning, I wouldn’t be too surprised if that was NOT A TYPO.

Sent her a response with a lot of sentences that ended with “?!?!?!?!?!?!??!?!?!?!???!?!?!?!??!?!!!!!!!???” I’ll keep you posted.